This year, experience the festivities differently at the ZEYSSOLFF Estate. To celebrate Christmas as it should be, this establishment located in Gertwiller is honored to offer you an immersive ‘Christmas Cellar Tour and Tasting’. A warm experience blending flavors and discoveries.
By stepping through the doors of the estate, you will enter an authentic universe where the love for the land and vineyards is celebrated. As winemakers since 1778, the ZEYSSOLFF family will share with you their passion that spans over two centuries. Thus, you will discover their history and philosophy during a 180-degree video projection on barrels.
Among the century-old oak vats that dominate the cellar of the Maison, the majestic ZEYSSOLFF barrel will certainly captivate you. Made in 1897 for the Universal Exhibition in Paris, this barrel is still used today to craft the famous ZEYSSOLFF Pinot Gris.
This 1-hour 30-minute immersive winemaking experience also includes a convivial tasting session with on-site dining options. An opportunity to taste exceptional food and wine pairings, and to discover the uniqueness of a house in organic conversion since 2018.
Share these festive moments with your partner, family, or friends, and enjoy a bottle of mulled wine and a bag of bredele (traditional Alsatian cookies) offered by the estate. The activity is free for those under 18 years old.
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Average duration 1h30
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Languages spoken French, English
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Difficulty Suitable for all
From 08.11.2026 to 04.01.2026
From €25.
- Guided tasting of 5 Alsace wines
- Immersive cellar tour
- Wine-making video
- A slice of kougelhopf
- A small bottle of mulled wine
- Admission to the "Gingerbread Palace".
Open every day from 10 AM to 12 PM and from 2 PM to 6:30 PM.
- A prestigious family business with over 200 years of know-how
Maison ZEYSSOLFF
The ZEYSSOLFF family's presence in Alsace dates back to the 15th century. In 1778, Jean-Daniel ZEYSSOLFF, a winegrower in Gertwiller, in the heart of Alsace's vineyards, founded Maison ZEYSSOLFF. Since then, the tradition of vines and wine has been handed down from father to son for ten generations. All the grape varieties of Alsace are offered by Maison ZEYSSOLFF. In 1997, Yvan ZEYSSOLFF took over the family business.
The estate has been in organic conversion since 2018. For the past ten years, Maison ZEYSSOLFF has focused on wine tourism, opening its "Au Péché Vigneron" boutique beneath the family home. The boutique was completely redesigned and adapted to the public and the environment in 2015. In 2020, complete renovation of the tuns cellar, creation of a new vat room and installation of a scenographic area with 180° immersive video.
Maison ZEYSSOLFF also features a dining bar, a tea room, a delicatessen store, a sensory area and numerous wine-tourism activities for young and old alike.
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