Discover the incredible world of Champagne through the “Immersive Tour” offered by Champagne Alfred Tritant, an independent winemaker since 1930. Immerse yourself in the history of the Tritant family and discover the secrets behind their methods for crafting exceptional Champagnes—all Grand Cru. You’ll explore their cellar, located beneath their estate, a place steeped in history and emotion.
Upon your arrival, you’ll be welcomed by a passionate host who will guide you through a tour of the estate and help you discover the process behind creating Alfred Tritant Champagnes. You’ll learn everything about their production, from grape harvest to bottling.
After the cellar tour, you’ll have the opportunity to taste 3 or 6 Alfred Tritant Champagnes, each with its own unique characteristics. You’ll enjoy this convivial moment in the tasting room, where you can fully appreciate this sensory experience, or outdoors during the summer months.
During this immersive 1.5-hour tour, you’ll discover everything that makes Alfred Tritant a craft winemaker. Let yourself be transported into the world of champagne and discover the passion behind every bottle produced!
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Average duration 1.25 hours / 1.5 hours
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Languages spoken French, English
Starting at €18 per person for 3 glasses of champagne.
€6 for children ages 6–17 and those who do not drink alcohol.
Free for children under 6.
- Tour of the wine cellar
- Overview of the estate and explanation of the champagne-making process
- Tasting of 3 or 6 champagnes
- An immersive and educational exploration of manufacturing processes
- Tasting of at least 3 champagnes
SCEV Champagne Alfred TRITANT
Since 1930, Alfred Tritant has followed in the tradition of the independent winegrower by being a Récoltant Manipulant. Today, Jean-Luc Weber-Tritant is at the head of the family business, producing Champagnes Grands Crus from grapes grown in Bouzy and Ambonnay, and the renowned Coteaux Champenois “Bouzy Rouge”. The vineyards have been certified organic since April 2023. Come and visit our cellar to discover the history of our Alfred Tritant estate and how we make our champagnes.
51150 Bouzy
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AB
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HVE