Kougelhopf or Bredele workshops

Step into a warm workshop in Strasbourg and let yourself be carried away by the authentic flavors of Alsace. Behind a sunlit conservatory, magic happens: the cookie cutters slice out stars, the dough takes shape in your hands, and the sweet scent of butter, cinnamon, and vanilla fills the air. You’re at the heart of a living tradition, that of bredele and kougelhopf, the sweet emblems of Alsatian cuisine.

Over nearly 3 hours, you’ll discover every step of making bredele or kougelhopf: shaping, baking, tasting… All your senses come alive. You knead the dough, watch it rise in the sculpted molds, feel the warmth of the oven, and savor the freshly baked treats. The workshop is a moment of transmission, rich in emotions and shared experiences.

Each participant leaves with their creations, a recipe card to recreate them at home, and delicious memories. For kougelhopf, which needs to rest overnight, adapted solutions are offered: leave with a ready-to-eat cake or come back the next day to pick it up.

This exclusive experience, in a small group of up to 8 people, immerses you in the authenticity of Alsatian sweets. Perfect for food lovers, curious minds, or anyone simply wanting to enjoy a warm and savory moment.