Gourmet visit to the Boulay macaroon factory

Immerse yourself in the delicious world of Boulay’s famous macarons during a delightful and authentic tour of the factory in Boulay-Moselle. On Friday, July 17, at 2 p.m., join Jacques Alexandre and his team for a behind-the-scenes look at this iconic specialty, whose reputation extends far beyond the borders of Lorraine. Combining tradition, artisanal expertise, and a passion passed down through generations, this tour invites you to discover the history of a product that has become a true symbol of the local culinary heritage.

During this 45-minute tour, watch a demonstration of how the famous macarons are made while learning a few secrets of their preparation… without ever revealing the century-old recipe that has been preserved since 1854. Made exclusively from fresh almonds, sugar, and egg whites, these macarons are distinguished by their soft texture, delicately sweet flavor, and subtle almond aroma. Shaped by hand with a spoon, they continue to embody an artisanal tradition recognized by the prestigious “Entreprise du Patrimoine Vivant” label.

This culinary immersion also offers a deeper understanding of an entire city’s attachment to this must-try specialty. A true jewel of French craftsmanship, the Boulay macaron has been a staple at receptions and festive occasions in the region for over a century. And to extend the pleasure, each participant will leave with a small treat to enjoy.

Let yourself be tempted by this tour brimming with flavors and traditions, and discover the secrets of a Lorraine culinary institution. Reserve your spot for July 17 and share a convivial moment at the heart of an exceptional culinary heritage in Boulay-Moselle.