Wine and food pairing – Émeline De Sloovere

Lovers of flavors and bubbles? Join Émeline De Sloovere and Vincent Cuillier at Champagne De Sloovere-Pienne for exciting oeno-tourism workshops! Let yourself be seduced by an exceptional tasting experience and discover authentic Champagne food pairings! This adventure is sure to delight your taste buds!

With a 5-generation tradition, Champagne De Sloovere-Pienne is the guardian of precious family know-how, embodied in each of its cuvées. With deep consideration for the environment, it is committed to preserving the ecosystem and soil biodiversity. Its 8 hectares of vines are planted on the limestone soils of the Côteaux Sud d’Épernay. They enable us to produce balanced, consistent champagnes, the fruit of blending the 3 Champagne grape varieties.

Champagne De Sloovere-Pienne’s wine-tourism workshops offer an opportunity to immerse yourself in a historic heritage and explore sustainable viticultural practices. Émeline Desloovere and Vincent Cuillier welcome you to their dining cellar for a tasty and enriching experience. Whether you opt for an aperitif platter, tapas, dish of the day or dessert, each offering celebrates fresh produce from the permaculture garden, local produce and homemade dishes. An approach that underlines the Maison’s commitment to quality and authenticity.

Book today and prepare to experience a unique moment at Champagne De Sloovere-Pienne! Combining the richness of flavors with the finesse of bubbles, this sensory journey promises to captivate neophytes and connoisseurs alike.