Gourmet Tour – Champagne Alfred Tritant
Champagne and gastronomy enthusiasts, visit Champagne Alfred Tritant, an independent winemaker since 1930. On this tour, you’ll learn about the elaboration of all their Grand Cru cuvées, and taste them paired with local produce.
During your visit, you’ll tour the Alfred Tritant Champagne cellar, where you’ll learn about the history of their estate and how they make their champagnes from A to Z. You’ll also have the opportunity to discover food and champagne pairings: you’ll taste 5 Grand Cru champagnes and Coteaux Champenois Bouzy Rouge, a red wine made from carefully selected Pinot Noir grapes, in association with local produce.
The « Visite Gourmande » at Champagne Alfred Tritant is an exceptional experience for lovers of champagne, wine and gastronomy.
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Average duration 2.5 hours
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Languages spoken French, English
60 € per adult.
Minimum reservation 3 people.
Minimum booking 8 days in advance.
- Presentation of the farm
- Visit the winery and learn how their champagnes are made.
- Tasting of 5 champagnes and Coteaux Champenois Bouzy Rouge with local Marne products
- An original experience for discovering food and champagne pairings
- A tasting of Grand Cru champagnes and a Bouzy Rouge
- An immersive cellar tour
SCEV Champagne Alfred TRITANT
Since 1930, Alfred Tritant has followed in the tradition of the independent winegrower by being a Récoltant Manipulant. Today, Jean-Luc Weber-Tritant is at the head of the family business, producing Champagnes Grands Crus from grapes grown in Bouzy and Ambonnay, and the renowned Coteaux Champenois “Bouzy Rouge”. The vineyards have been certified organic since April 2023. Come and visit our cellar to discover the history of our Alfred Tritant estate and how we make our champagnes.
51150 Bouzy
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AB
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HVE