Gastronomy
Inspiration, creation, taste sensation
Eastern France boasts a superb collection of Michelin-starred restaurants, with 48 chefs featured in the famous red guide. These gourmet creators rustle up the most daring and delicious dishes in their kitchens to delight food lovers. From classics with a refined twist to dishes bursting with flavour, each chef has their own recipe for unforgettable gourmet experiences.

Auberge de l'Ill
Illhaeusern


Le Royal Champagne
Champillon


Villa René Lalique
Wingen-sur-Moder


Jy's
Colmar


La Merise
Laubach


La Table d'Olivier Nasti
Kaysersberg


Le Parc
Reims


L'Assiette Champenoise
Tinqueux


La Fourchette des Ducs
Obernai
