Whether white, red or rosé, sparkling or still, Eastern France’s vintages perfectly express their excellence, guaranteeing exceptional flavours. Gems of our terroir, the Champagne Houses and Alsatian grape varieties convey their fabulous histories each year with passion and finesse, both in the vineyards and our glasses.
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Symbolising the quintessence of champagne, Moët et Chandon has been passing on its expertise for over three centuries now. Once the envy of the royal courts of Europe, the success of Moët et Chandon champagne has flourished over time.
The Moët et Chandon estate farms nearly 75% of the Champagne vineyards, guaranteeing its production and, above all, its excellence. We discover the making of Moët Impérial champagne, the House's flagship, whose secret process has been handed down over the years from one cellar master to the next. An emblematic cuvee of the House since 1869, it owes its name to Emperor Napoleon Bonaparte, who according to legend invented the tradition of sabering bottles of Moët champagne to celebrate a victory.
Today, Moët et Chandon champagne is the most sought-after in Europe. Its unique style, with its bright, fruity taste, leaves a lasting impression on the palate.
In the heart of Reims, this leading Champagne House produces bottles sold worldwide, bringing its excellence and the excellence of the Champagne region to the world.