Become a roaster for a day with Miguel Coffee
Would you like to know all the subtleties of coffee? How about becoming a "Coffee Roaster for a Day"? The Greater Reims Tourist Office and Cafés Miguel de Champfleury have concocted an unparalleled immersive experience for you. An authentic journey between aromas and flavors, at the end of which the intricacies of coffee will hold no secrets for you.
To become a "Coffee Roaster for a Day" is to plunge into an exceptional world, where passion, sharing and know-how are the key words. Live this immersion for 2 hours, and open the doors of the Miguel Coffee workshop. Your host will share with you the history of coffee, and will pass on family values that have been preserved for generations.
You willalso discover the principles of the roasting process: how to use a roasting machine, how to select and weigh coffee, and how to label it.At the end of the workshop, you will have learned the art of sublimating coffee and revealing its aromas.
With amaximum of 8 participants, the session also offers a sensory experience. Put your senses to the test through a tasting and a blind test of coffees. As a bonus, you will leave with a package of coffee to enjoy at home!
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Average duration 2 hours
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Languages spoken French
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Difficulty Suitable for all
From 01.01.2022 to 31.12.2024
- From €35 per person
- Reduced rate (under 12): €15
Groups of up to 8 people.
- Une visite de l’atelier : découverte d’une machine de torréfaction et présentation des principes de torréfaction
- Une dégustation et test à l’aveugle, pour mettre à l’épreuve vos sens
- Un paquet de café offert
- Transfert Reims-Champfleury non inclus
Monday to Friday at 2pm.
- A participative workshop and a discovery of a family minded roaster
- A total immersion in the heart of the roaster's profession
- A tasting workshop at the end of the visit, with a free packet of coffee
Cafés Miguel
A wide range of coffees roasted in the purest artisanal tradition, to preserve the aromas of carefully selected beans: the assurance of successful tastings. Cafés Miguel is four generations in the coffee business, from planting to roasting to trading. It's in the metamorphosis of the bean and the revelation of tastes that we've chosen to work. The beauty of the green bean as it turns yellow and then brown, the smell of the freshly roasted coffee, the feel of the bean as it leaves the roaster still warm, are all exaltations of the senses that only await their culmination in a careful tasting.
51500 CHAMPFLEURY