Charcuterie, cheese and tasting board package

Looking for a unique gustatory and sensory interlude? The Domaine Julien Chopin invites you to an exceptional experience in its dining cellar in Monthelon! Come and learn about food and wine pairing and explore the flavors of the region. You will also discover the secrets of champagne and ratafia making, in the company of passionate wine growers!

This gourmet package includes a tasting of 3 champagnes and 2 ratafias champenois, accompanied by a mixed board of charcuterie and cheese. A great opportunity to discover the subtleties of food and wine pairing and to savor the authentic products of the House. And all this in the warm and friendly atmosphere of its traditional cellar!

Founded in 1947, the Julien Chopin House is anchored in the Champagne hillsides, a UNESCO World Heritage Site. Managed by the 3rd generation of winegrowers, it has evolved to this day in the heart of a tradition of excellence and a relentless quest for quality. Each generation has brought its own personal touch to create unique champagnes and ratafias from the Champagne region, for which the house is now renowned.

This tasting package will be a great opportunity to get to know the particularities of this family house, and to taste its famous champagnes and ratafias. Let yourself be tempted by this unique experience to discover the world of champagne in an original and playful way.