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Haguenau
Choco’bière workshop – Chocolaterie Daniel Stoffel
Experience an unusual tasting workshop with the Choco’Bière formula from Chocolaterie Daniel Stoffel! In collaboration with Colmar’s Brasserie Sainte Cru, this promises to be an unforgettable adventure. The Maîtres Chocolatiers have made sure to select the finest products for your taste buds. The experience will allow you to enjoy the best pairings between the fresh flavors of beer and the strength of chocolate.
Enjoy the 4 best pairings, formed by an explosion of flavors between fresh beer, hops and powerful cocoa. Taste and explore this surprising combination of artisanal products. This experience will teach you to appreciate and get to know these products better.
Free parking is available on site for your convenience.
Whether you’re an enthusiast, a connoisseur or simply curious, come and enjoy this unique experience, discovering the unusual pairing of cold beer and chocolate. Good news for gourmets: this workshop is available in all 3 Daniel Stoffel boutiques: in Haguenau, Mundolsheim and Ribeauvillé. Reserve your place now!
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Average duration 1H
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Languages spoken French, English, German
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Difficulty Intermediate
Prices & opening times
Offer valid
From 01.07.2024 to 31.12.2024
Prices
From €16 per person
What’s included
- Tasting of 4 beer and chocolate pairings
Opening times
Open Monday to Saturday, all year round. Workshop also available in the Mundolsheim and Ribeauvillé stores.
Highlights
- An exquisite moment to share with family and friends
- Adding value to artisan products
- Discover creative and diverse combinations
Alsace
50 Route de Bitche
67500 Haguenau I'm going by train!
67500 Haguenau I'm going by train!
CHOCOLATERIE DANIEL STOFFEL find out more
Not for sale to minors. Alcohol abuse is dangerous for your health. Drink responsibly.
About
CHOCOLATERIE DANIEL STOFFEL
Master chocolatier for over 60 years, the Chocolaterie familiale d’Alsace Daniel Stoffel has passed on its know-how from generation to generation: exclusive recipes, carefully chosen chocolate and meticulous workmanship in our Alsatian workshops. With an eye for detail and a mastery of blending tastes and materials, our chocolatiers excel in the art of creativity and skill. Our know-how is mastered from bean to bar. Incomparable chocolates, without preservatives or colorants, a choice we’ve been making for a long time.
