Discover the traditional cuisine of Eastern France

Immerse yourself in the culinary heritage of the Grand Est region during an authentic and convivial cooking workshop! Put on your apron, don your chef’s hat, and learn how to make a traditional recipe from a selection of unmissable regional specialties handed down from generation to generation. Whatever your level of cooking ability, this gourmet afternoon invites you to discover the unique flavors and authentic techniques of our grandmothers.

Choose your own recipe from a selection of specialties. Would you prefer to concoct a genuine quiche lorraine, without cheese as tradition dictates? Or would you prefer a pâté lorrain, a puff pastry generously filled with fragrant stuffing? Those with a sweet tooth may be tempted by an Alsatian Apfelstrudel or a seasonal fruit galette, delicately topped with migaine. If you’re looking for something original, try a quiche with wild asparagus, typical of the Meuse region, or gomichon champenois, a rare and surprising sweet!

Supervised by cooking enthusiasts, you’ll learn to master every stage of your preparation, while benefiting from valuable secrets and tips. This moment of sharing and culinary creation will leave you with much more than a tasty dish: a piece of history, unique know-how and the pleasure of reproducing these delicacies at home, to delight your loved ones.

Book now for this workshop full of discoveries and flavours! Join us in bringing the gastronomy of the Grand Est to life, and leave with a piece of this unique culinary heritage.