
Have you ever wondered how Chocolaterie Thibaut’s delicious bouchons are made? Have you ever dreamed of unlocking the secrets of this delectable delicacy? Chocolaterie Thibaut invites you to discover these mysteries on a guided tour of its laboratory! This exclusive getaway takes you behind the scenes to discover how our precious specialties are made. Let yourself be guided by an expert, who will passionately reveal the wonders of the chocolate world.
From the moment you cross the threshold of the chocolate factory, a flood of intoxicating scents will seize you, inviting you to plunge into the enchanted world of chocolate. Follow your guide as he reveals the many faces of chocolate. This guided exploration will take you from the cocoa plantations to the irresistible chocolate corks ready to be tasted. Your guide will explain the cultivation of cocoa and the processes involved in making the House’s various chocolates.
Then get ready for a sweet spectacle like no other! Watch as the artisan chocolatier, a true master in the art of chocolate, creates the House specialty: the Champagne liqueur cork! Each gesture, each movement, will reveal the skill and passion of the chocolatier, testifying to a mastery that only love of the craft can instill.
And then comes the long-awaited moment, the pinnacle of this gourmet adventure: the tasting! You’ll discover an explosion of tastes, a veritable firework display that makes each cork unique. The crunch of the chocolate that yields to the pressure of your teeth and the melt-in-your-mouth release of the praline, flooding your mouth with sweet delight.
The 20-minute tour will take you on a veritable journey through this symphony of flavors and expertise. To ensure a warm and personal experience, the number of participants will be limited to a maximum of 10.
So, sweet lovers, don’t resist this invitation. Take part in this unique guided tour and discover the well-kept secrets of Chocolaterie Thibaut! Beyond the simple pleasure of tasting, you’ll have the privilege of taking part in a real journey into the delicate art of chocolate-making.
- Average duration 20 minutes
- Languages spoken French
From €5.
- Guided tour of the chocolate factory
- Tasting of the house specialty
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- A guided exploration into the heart of chocolate enchantment
- Tasting of the house specialty, the "bouchon à la liqueur champenoise".
- An educational immersion course revealing the cocoa-growing process and the production of various types of chocolate.
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Respecting and protecting nature, favouring short supply chains, putting women and men at the heart of the experience, prioritising environmentally friendly practices, discovering the sharing economy and more. We share all of these values in Grand Est, and they are the basis of responsible and sustainable tourism.
This offering is fully in line with these values. By booking it, you contribute to supporting more sustainable and responsible tourism. What’s not to like?