Immersive cellar visit and tasting of 5 Alsace wines
1h30 of immersion and tasting in its cellar, that’s what the House of ZEYSSOLFF offers you. The perfect opportunity to discover the secrets of wine making, while tasting the famous Alsatian vintages. If you like great stories and sensory discoveries, you will surely find what you are looking for!
Located in Gertwiller, on the road to Strasbourg, the Maison ZEYSSOLFF contains centuries of tradition and work in its cellars. The ZEYSSOLFF cask is one of the witnesses of this tradition, with more than 120 years of use. This historic cask was made in 1897 for the Paris World Fair. And today, it is still used to make the Pinot Gris of the House.
Thus, this immersive visit will be like a journey through time, through the history of the ZEYSSOLFF estate. Moreover, to mark its organic conversion, the House has produced a film relating its personal history, its values and its know-how. Projected on the barrels at 180°, this film will propel you into the fascinating universe of wine and the House of ZEYSSOLFF.
5 wines to taste will be waiting for you at the end of this immersive adventure, with a promise of good moments to share. Savor every sip for an unforgettable sensory experience!
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Average duration 1 hour
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Languages spoken French, English
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Difficulty Suitable for all
Free for children under 18 years old.
- Commented tasting of 5 Alsace wines
- Video on wine making in Alsace
- Visit of the immersive cellar with 180° projection on barrels.
- A piece of kougelhopf
Visits every day at 10:30 am – 2:15 pm and 4:15 pm.
Time slots according to languages.
Closed on Wednesdays and Sundays from January to March
- Discovery of the wine making process and tasting of 5 Alsace wines
Maison ZEYSSOLFF
The ZEYSSOLFF family's presence in Alsace dates back to the 15th century. In 1778, Jean-Daniel ZEYSSOLFF, a winegrower in Gertwiller, in the heart of Alsace's vineyards, founded Maison ZEYSSOLFF. Since then, the tradition of vines and wine has been handed down from father to son for ten generations. All the grape varieties of Alsace are offered by Maison ZEYSSOLFF. In 1997, Yvan ZEYSSOLFF took over the family business.
The estate has been in organic conversion since 2018. For the past ten years, Maison ZEYSSOLFF has focused on wine tourism, opening its "Au Péché Vigneron" boutique beneath the family home. The boutique was completely redesigned and adapted to the public and the environment in 2015. In 2020, complete renovation of the tuns cellar, creation of a new vat room and installation of a scenographic area with 180° immersive video.
Maison ZEYSSOLFF also features a dining bar, a tea room, a delicatessen store, a sensory area and numerous wine-tourism activities for young and old alike.
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