Discover the Tire-Bouchon, a Winstub like in the old days
Located in Strasbourg’s historic center, just a few steps from Notre-Dame Cathedral, Le Tire-Bouchon is a must-visit address for old-fashioned wine houses. Come and (re)discover Alsatian traditions in the unique atmosphere of its Winstubs! An authentic culinary experience awaits you, as you savor the flavors of the land.
Certified by the Collège Culinaire de France, Qualité Tourisme and Gault & Millau, Le Tire-Bouchon is recognized as an establishment that passionately perpetuates the tradition of typical Alsatian Winstubs.
Under the leadership of Chef Brahim CHLOUTI, the Winstub offers tasty dishes such as simmered pork cheeks, sauerkraut royale, braised knuckle of pork, cottage cheese pie and fresh salads! Whether on the terrace or in the comfort of the air-conditioned restaurant, each tasting will reveal the generosity and richness of Alsatian gastronomy.
This offer invites you to enjoy this unique taste experience. The warm, friendly atmosphere is ideal for outings with family, friends or couples. Pets are welcome, and free parking is available on site for your convenience.
Don’t wait any longer to reserve your table at Le Tire-Bouchon! Immerse yourself in the authenticity of an Alsatian Winstub in the heart of Strasbourg!
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Meals Dinner, Lunch
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Our chef Brahim CHLOUTI
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Languages spoken French, English, German
From 01.01.2024 to 31.12.2024
From €29 per person.
- A table at Le Tire-Bouchon restaurant
Le Tire Bouchon is open 7/7 Monday to Sunday, 11:30am to 2:30pm and 6:30pm to 10:30pm.
- A unique gastronomic experience, with generous, tasty dishes that reflect Alsatian gastronomy.
- An Alsatian heritage establishment that continues the fine tradition of Winstubs
- An excellent location in the heart of Strasbourg's historic center
Le Tire-Bouchon
THE ALSACIAN ART OF LIVING Just a few steps from Notre-Dame Cathedral, in the center of Strasbourg, Le Tire-Bouchon awakens and transmits the soul of the wine houses of yesteryear. The cuisine of our Winstub is written to the rhythm of the seasons and ancestral recipes, carefully handed down from generation to generation.
Simmered pork cheeks, royal sauerkraut, braised knuckle of pork, cottage cheese pie, fresh salads, to be enjoyed on the terrace or in our air-conditioned restaurant. The plates are generous and tasty, in the image of Alsatian gastronomy.
67000 Strasbourg