Bulle d’Osier – Michelin-starred gastronomic experience in Langres
Bulle d’Osier is much more than a restaurant: it’s a sensitive experience, rooted in the nature and history of the Haute-Marne region.
In a sober, uncluttered setting, the Chef offers a cuisine inspired by local harvests and livestock, the seasons and the undergrowth. Plants, raw textures and essential gestures guide a bold, poetic and resolutely contemporary menu. Each dish recounts a landscape, a material, a link to the living world.
Awarded a Michelin star, the table welcomes a limited number of guests to preserve the intimacy of the experience.
For those who like to make new discoveries, the Table du Chef allows you to experience service in the flesh, as close as possible to the brigade. Reserve your table now and come and enjoy an exceptional experience at Bulle d’Osier!
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Meals Dinner, Lunch
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Our chef Valentin Loison
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Languages spoken French, English
From 01.07.2025 to 01.07.2026
– 6-flavor menu: €140
– 8-flavor menu: €180
– Food & wine or food & non-alcoholic pairings
– Table du Chef experience at no extra charge, subject to availability
– Special diets can be catered for (with prior notice)
- The 6 or 8-flavor menu
- Adaptation to special diets possible (with prior notice)
- A table on a human scale, focused on emotion and accuracy
- Food and wine pairing
- Food and non-alcoholic beverage pairings
- The drinks
From June 15 to August 30: open for lunch on Wednesday, Friday and Saturday, for lunch from Tuesday to Sunday.
Open for lunch on Wednesday, Friday and Saturday, for lunch from Tuesday to Saturday.
- Awarded a Michelin star
- An intimate dining experience rooted in the Haute-Marne region
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🏨 8 elegant rooms & suites ⭐ Bulle d'Osier - Michelin-starred gourmet restaurant 🍽️ La Salle à manger Mirabelle - Bib Gourmand award-winning brasserie Local excellence, seasonality, a sincere welcome and respect for the environment guide every detail of your stay.
52200 Langres