Bulle d’Osier – Michelin-starred gastronomic experience in Langres

Bulle d’Osier is much more than a restaurant: it’s a sensitive experience, rooted in the nature and history of the Haute-Marne region.

In a sober, uncluttered setting, the Chef offers a cuisine inspired by local harvests and livestock, the seasons and the undergrowth. Plants, raw textures and essential gestures guide a bold, poetic and resolutely contemporary menu. Each dish recounts a landscape, a material, a link to the living world.

Awarded a Michelin star, the table welcomes a limited number of guests to preserve the intimacy of the experience.

For those who like to make new discoveries, the Table du Chef allows you to experience service in the flesh, as close as possible to the brigade. Reserve your table now and come and enjoy an exceptional experience at Bulle d’Osier!