Discovery Box – La Nouvelle Auberge
Come and discover the savoir-faire of Chef Bernard Leray, and treat yourself to the « Coffret Découverte » at the restaurant La Nouvelle Auberge! Nestled in Wihr-au-Val, in a renovated coaching inn, this gastronomic establishment offers a taste experience off the beaten track. Our Alsatian cuisine is pure creativity, and every mouthful will leave you in awe!
« Taste for taste’s sake« is the credo of Chef Bernard Leray, who is passionate about an intense quest for the quintessence of flavors. Freshly harvested from the Alsatian terroir, each ingredient is respected for its true flavors and aromas. The magic of the Chef and his brigade is there to bring out the best, through a meticulous savoir-faire inherited from the greatest gastronomic techniques.
The « Coffret Découverte » is a veritable invitation to travel. Treat yourself or your loved ones, and come and enjoy this gustatory escapade together. It includes a 4-course gourmet « Discovery » Menu, with a water/coffee package. Enough to surprise even the most demanding palates!
This gastronomiccomposition is complemented by the authentic atmosphere of the premises. Let yourself be lulled by the warm, friendly atmosphere of the Alsatian setting. Whether for lunch or dinner, this gourmet rendezvous promises a moment of pure indulgence!
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Meals Dinner, Lunch
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Our chef Bernard LERAY
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Languages spoken French
From 18.05.2022 to 31.12.2023
170 € for 2 people.
- A 4-course gastronomic "Discovery" menu
- A water / coffee package
Gift voucher valid from Wednesday to Sunday at lunchtime, and from Thursday to Saturday in the evening.
- Lunch or dinner in a starred Alsatian restaurant
- Refined and gourmet cuisine, with a focus on local products
- Ideal gift for food lovers
Restaurant La Nouvelle Auberge
One address, two restaurants to discover. Formerly a post office, the Nouvelle Auberge has kept its original function by serving market cuisine at lunchtime in the bistro on the first floor, based on a very rigorous quality-price ratio.
Upstairs, between tradition and innovation, the gastronomic restaurant allows for creativity and total freedom of expression according to the seasons, to the delight of the guests.
At the Nouvelle Auberge, Bernard, Martine and Charlotte Leray's passion for great and simple cuisine is enjoyed on the plate and delights the taste buds!