Gastronomic lunch / dinner at the restaurant “Avec Amour
There’s nothing like a tasty meal concocted with love! Are you tempted by such an experience? Why not book a table directly at the « Avec Amour » bistronomic restaurant? Located in Terville, the restaurant offers creative, gourmet cuisine to meet your every expectation. Whether as a couple, with family or friends, for lunch or dinner, come and enjoy this unique culinary journey! The atmosphere will be warm and inviting!
Gourmet, creative and uncomplicated, that’s how Chef Jodie Givert describes her cuisine. Inspired by the rhythms of the seasons and local produce , the flavours invite you to indulge your senses in a thousand and one ways! The restaurant has been certified by the ECOTABLE community since 2019, and is committed to organic and sustainable practices. No tricks, no additives, just the know-how and inventiveness of the brigade, whose creations are sure to surprise you!
But first, make yourself comfortable in the restaurant’s spacious dining room, and soak up its gentle atmosphere. Decorated in a modern spirit, with the warm touch of a large lounge, the premises are perfect for relaxing and enjoying the moment.
On the menu, you’ll be able to choose between the lunch menu and the « Surprise » tasting menus. These are promises of an exceptional gastronomic escape, which you can personalize as required, particularly in the case of allergies and/or intolerances.
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Meals Dinner, Lunch
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Our chef GIVERT JODIE
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Languages spoken French, English
From 01.01.2022 to 02.12.2025
From €26 per person.
Offer valid all year round, subject to restaurant availability.
- Gourmet lunch or dinner
The restaurant is closed on Monday, Tuesday, Wednesday evenings and Sunday evenings.
- Authentic, uncomplicated, gourmet creations
- Preparations based on fresh seasonal produce
- ECOTABLE-labeled restaurant for tasty, healthy culinary experiences
POLPETTE
AVEC AMOUR is a bistronomic restaurant, my cooking is creative, uncomplicated and gourmet.
It is punctuated by the seasons and by the products that the earth offers us, I draw my inspiration from my childhood memories.
The restaurant is closed on Monday, Tuesday, Wednesday evening and Sunday lunchtime.
We can accommodate groups for a total capacity of 50 guests. A private room is available on request for 10 guests.
Jodie GIVERT, Chef
57180 Terville
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Tourisme et Handicap
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Écotable