Gastronomic menu – Le Rosenmeer

Le Rosenmeer is a gastronomic restaurant located in Rosheim, Alsace, serving local specialties and refined dishes that will please the most demanding palates. Bathed in a bucolic atmosphere, Le Rosenmeer offers an authentic and intimate setting for a warm and friendly gourmet break. Reserve your table and choose between the gastronomic menu in 3, 4 or 7 courses according to your desires.

At the stove, you will find the passionate chef Hubert Maetz who, according to the Michelin Guide, is a sure bet in Alsace. He concocts a formula with original recipes and surprising combinations. You will have the opportunity to taste the tuna of line sardines, octopus, butter beans from Marthe with flowers and herbs of nature or to try the Mediterranean fish soup, blue lobster juice and fregola sarda
Several choices of signature dishes: herring with all the sauces, matelote des Bateliers du Rhin, hare à la royale, lobster in 2 courses or the house charcuterie board.
You won't be disappointed by this excellent cuisine with its varied flavors and fresh quality products. And since nothing beats a good dish accompanied by a good wine, you will also have very good advice for food and wine pairing.

The Rosenmeer restaurant is committed to sustainable gastronomy and has taken a number of initiatives such as the chalkboard in the kitchen, the glass crusher, composting of green waste and purchases from local producers with return of packaging.