Gourmet Menu with Dessert Festival – Au Vieux Couvent
Would you like to enjoy a convivial outing with your family or friends?How about a gastronomic meal in the colors of Alsace? The starred RestaurantAu Vieux Couvent has concocted a Gourmet Menu with a Festival of desserts. A real explosion of flavors, to offer or to treat yourself for the happiness of your taste buds!
Located in the Bas-Rhin, in the pretty villageof Rhinau, the Restaurant Au Vieux Couvent offers a generous and spontaneous cuisine, in the image of Alsatian authenticity. Nature is honored, through fresh and seasonal ingredients. The house’s vegetable garden provides the vegetables, while the fields of Alsace lend themselves to the gathering of wild herbs.
Mixed with the modern and inspired touches of Chef Alexis Albrecht, this beautiful soul makes the singularity of the Vieux Couvent. The Gourmet Menu is a real gustatory escape, with a menu of appetizers, main course and a festival of desserts, preceded by savoryappetizers and appetizers. A House Aperitif, an Innovohouse water and a hot beverage will also be served during this gourmet escapade
Valid for 1 person, the Gourmet Menu with Dessert Festival can be enjoyed throughout the year at your convenience. Share this pleasure with your loved ones. The gift voucher is valid 365 days except Saturday, Sunday lunch, Valentine’s Day and holidays.
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Meals Lunch
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Our chef Alexis Albrecht
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Languages spoken French, German
From 16.05.2022 to 31.12.2023
Gift voucher valid for 1 year except on Saturdays, Sundays, Valentine’s Day, and holidays.
- Salted appetizers
- The appetizers
- The menu starter, main course and dessert festival
- Homemade chocolate and plant-based mignardises
- Drinks (House aperitif, two glasses of wine in agreement, Innovo house water, hot drink)
The restaurant is closed on Monday evening, Tuesday and Wednesday.
- A restaurant on the banks of the Brunnwasser
- A refined and generous cuisine signed by a starred Chef
- An elegant setting, decorated in an authentic and warm spirit
SARL AU VIEUX COUVENT
gastronomic restaurant located near the flowery banks of the Brunnwasser: On the plate, we enjoy the work of Alexis Albrecht, who has worked in the best restaurants (at the Crocodile, at the Pourcel brothers and at Jacques Maximin). His cuisine is generous and respectful of the seasons. He works with local producers such as the Coccinelle farm in Witternheim and the Riedwasen farm in Sélestat. Thus, the fish of the Rhine and the game of the Ried are at home here... without forgetting the numerous vegetables and other aromatic herbs of the family garden that he cultivates with his father and that nature gives us.
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