Menu Plaisir – Au Vieux Couvent
Looking for a gourmet escape in Rhinau? Come and have lunch or dinner at the restaurant Au Vieux Couvent, and choose a « Menu Plaisir »! Chef Alexis Albrecht and his team will take you on a unique culinary journey. A complete menu with matching drinks, ideal for a get-together with your partner, family or friends!
Indulge yourself and let yourself be seduced by this blend of tradition and modernity. The « Menu Plaisir » invites you to a tasty exploration of the most complete. Start with the salty appetizers and the appetizers, before enjoying the four-course menu specially concocted by the Chef.
The menu also includes a variety of beverages to enjoy as you wish. A house aperitif, three glasses of wine, an Innovohouse water and a hot beverage will be served to accompany your meal, giving you maximum pleasure!
Enjoy a bucolic landscape from the restaurant’s bay window, and share this moment of pleasure with your loved ones. The Menu Plaisir gift voucher is valid for one year, except on public holidays (closedon Monday evening, Tuesday and Wednesday).
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Meals Dinner, Lunch
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Our chef Alexis Albrecht
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Languages spoken French, German
From 16.05.2022 to 31.12.2023
Gift voucher valid for 1 year.
- Salted appetizers
- The appetizers
- The four-course menu: appetizer, fish, meat and dessert festival
- Homemade chocolate and plant-based mignardises
- Drinks (House aperitif, three glasses of wine in agreement, Innovo house water, hot drink)
Open every day from Thursday to Monday from 12 to 1:30 pm and from 7 to 8:45 pm.
Closed on Monday evening, Tuesday and Wednesday.
- A moment of gourmet sharing around a starred table
- A fresh and seasonal menu, featuring local products
- A generous and inventive cuisine, concocted by a starred chef
SARL AU VIEUX COUVENT
gastronomic restaurant located near the flowery banks of the Brunnwasser: On the plate, we enjoy the work of Alexis Albrecht, who has worked in the best restaurants (at the Crocodile, at the Pourcel brothers and at Jacques Maximin). His cuisine is generous and respectful of the seasons. He works with local producers such as the Coccinelle farm in Witternheim and the Riedwasen farm in Sélestat. Thus, the fish of the Rhine and the game of the Ried are at home here... without forgetting the numerous vegetables and other aromatic herbs of the family garden that he cultivates with his father and that nature gives us.
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