A gastronomic invitation to Lucien Doriath’s table

Whether you're a fan of foie gras or duck, or in search of new flavors to savor, Domaine Lucien Doriath is the place to be. Take a seat at the table of Domaine Lucien Doriath for a rich and authentic gastronomic experience! Located in Soultz-les-Bains, in the heart of Alsace's enchanting countryside, this foie gras house perfectly illustrates the harmony between culinary tradition, environmental responsibility and the quest for excellence. Let yourself be seduced, and accept this gastronomic invitation! A unique gustatory journey awaits you.

Since its beginnings in 1987, the Lucien Doriath estate has promoted a short, sustainable supply chain, anchored in a responsible approach. Each product used bears witness to a rich history, a respected Alsatian heritage and a strong commitment to a sustainable future.

When you open the doors of Domaine Lucien Doriath, you'll enter a world where foie gras and duck are raised with care, prepared with passion and served with pride. Each dish on the menu is seasonally enhanced and prepared to delight the most discerning palate. Foie gras and duck meat come in a multitude of tasty preparations, inviting you to savor a variety of flavors.

For 2 people, the gastronomic invitation takes you on an exceptional culinary journey, celebrating the unrivalled taste of duck. A gourmet menu includes an amuse-bouche, starter, main course and dessert. All of which can be complemented, if you wish, with delicious local beverages.

The estate is accessible to people with reduced mobility, parking is available and pets are welcome. All you have to do is make a reservation, and the rest is up to you!