Winstub au Chambard menu – Food & wine

In Alsace, the Winstub is a convivial place where you can enjoy a glass of wine and a home-cooked meal.
Coquettish, rustic and warm, the Winstub takes its cues from traditional Alsatian inns: checkered fabrics, rough-hewn wooden tables, carved chairs, traditional decorative objects and large tables.

La Winstub restaurant in Kaysersberg is a condensed version of Alsace, a landmark for lovers of heart-warming local cuisine.

At Restaurant La Winstub du Chambard, savor traditional cuisine featuring the emblematic products of Alsace: snails, foie gras, farmhouse pork and veal, munster cheese, plums, asparagus…

A multitude of flavors skilfully orchestrated in dishes based on a purely Alsatian score, modernized by Chef Olivier Nasti.

With a daily-changing menu of suggestions, the Chef showcases the wide variety of game found in the hunting territory of Kaysersberg, just twenty minutes from Le Chambard. Himself a hunter and nature lover, he renews here his commitment to serving local products, guaranteeing meat with exceptional taste and high nutritional properties. On the Winstub’s menu, you’ll find venison cooked in carpaccio or medallions, wild boar fillet, game pie with foie gras and venison civet.