Organic Alsatian Cheese and Wine Pairings with a Tour of the Gueth Estate

Let yourself be surprised by a wine tourism experience where food-and-wine pairings take on a whole new dimension. Located in Gueberschwihr, on the Alsace Wine Route, just a few minutes from Colmar and Eguisheim, Domaine GUETH invites you to discover the art of pairing local cheeses with organic Alsace wines. Led by Muriel GUETH, an independent winemaker, enjoy a friendly tasting followed by a tour of the cellar and winemaking facilities to further immerse yourself in the heart of the estate.

During this guided tasting, discover three carefully selected local cheeses, including the must-try Munster d’Alsace. Each cheese is paired with two organic Alsace wines from Domaine GUETH, offering six delicious pairings to compare. This original approach demonstrates that the same cheese can reveal very different characteristics depending on the wine that accompanies it. You’ll explore the interplay of textures, freshness, minerality, and aromas, all while refining your palate thanks to the winemaker’s accessible explanations.

The experience continues with a tour of the cellar and winemaking facilities. You’ll discover the various stages of producing organic Alsatian wines, as well as the expertise of a family-run estate committed to organic farming. This immersive experience offers a deeper understanding of the journey from vineyard to glass and allows you to appreciate the full richness of the Alsatian terroir.

Combining flavor exploration, conversation, and a warm, friendly atmosphere, this event will appeal to both wine lovers and food enthusiasts alike. Book your experience at Domaine GUETH and explore the many possibilities for pairing Alsatian cheeses with organic wines in an authentic setting in the heart of the Alsatian vineyards.