Auberge Saint Walfrid- Night “Côté Faïence de Sarreguemines
On the German border, the Auberge Saint-Walfrid welcomes you to its green setting. Spend an unforgettable weekend or just one night in Sarreguemines, at the charming Saint-Walfrid hotel****. Visit the Moselle through Lorraine’s gastronomy: as soon as you arrive, you’ll be charmed by this former outbuilding of the priory run by the monks of Tholey Abbey.
Stephan reserves one of the inn’s 11 rooms for you, in the world of Côté Faïence de Sarreguemines, where you can experience the Schneider family’s tradition of hospitality.
Daylight streams in through the large glass opening next to the double bed. There’s also a small sitting area where you can sip your favorite drink while soaking up the sunshine and enjoying the breathtaking view of the surrounding countryside. Authentic and elegant, your room with a view of the park welcomes you for the night. At breakfast, pastries, dairy products and cold meats delight the taste buds. Here, everything is homemade!
Sarreguemines is a renowned pottery town. Two museums and a garden are entirely devoted to this theme. At the Musée des Techniques Faïencières, the finest examples of faience production are on public display. The industrial wasteland adjacent to the museum has been given a new lease of life with the creation of the Jardin des Faïenciers.
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Languages spoken French, English, German
From 08.10.2023 to 31.12.2024
The room rate includes access to the pool and spa at the following times: Pool from 9am to 7pm Jacuzzi from 9am to 8pm Sauna – Hammam: Morning on request / Afternoon from 3pm to 8pm Spa and pool closed from Sunday lunchtime to Monday 3pm.
- Overnight stay
- 2 homemade breakfasts
- Transportation
- Additional drinks
- A comfortable room with a lovely view
- A gourmet restaurant
- Beautiful character house
- Pool and Spa
AUBERGE SAINT WALFRID HÔTEL **** RESTAURANT GASTRONOMIQUE* ET SPA
In Sarreguemines, the Auberge Saint Walfrid combines a Michelin-starred gourmet restaurant with a 22-room 4-star hotel, where Michelin-starred chef Stephan Schneider and his team offer creative cuisine based on local, seasonal produce. The subtly revisited and modernized flavors of traditional Lorraine dishes are perfectly complemented by the many wines from the cellar*. Run by the Schneider family for 5 generations, the Auberge, formerly an outbuilding of the priory run by the monks of Tholey Abbey, is set in a pleasant green setting along the river Sarre. The two dining rooms are decorated with collections of Sarreguemines earthenware and Saint Louis crystal, in keeping with the local heritage. In fine weather, enjoy one of the lovely shaded terraces overlooking the wooded park.
57200 SARREGUEMINES