Food and wine tasting “Préférences gourmandes” at Clos Jeannon

Come and enjoy a unique gastronomic experience at Le Clos Jeannon, in the heart of Villers-lès-Nancy! Chef Jérôme Paulus will concoct exceptional dishes using seasonal produce and a healthy dose of creativity. All accompanied by a selection of wines to match. A gourmet gift to give or to treat yourself.

Just 10 minutes from Nancy, opposite the church of Saint Fiacre, the 30-cover Clos Jeannon restaurant combines contemporary decor with emblematic pieces from the 1950s. Chaty Vallauris mirrors, the centerpiece of the collection, add an elegant retro touch. With the arrival of fine weather, the terrace becomes the perfect setting for enjoying the garden.

In this refined atmosphere, Jérôme Paulus’s cuisine stands out for its finesse and originality. Trained in prestigious establishments such as La Gentilhommière in Nancy, the chef perfected his art in London alongside Alain Ducasse at the Dorchester, and helped open the Bulgari Hotel. Every dish he proposes is an ode to creativity, to the delight of your palate.

Come and experience a true culinary escapade. The spotlight will be on 2 3-course dinners featuring seasonal produce. Each carefully-crafted dish will be accompanied by wines selected to create harmonious pairings. A glass of champagne will be served as an aperitif.

Whether it’s for a special event or simply for the pleasure of the senses, Le Clos Jeannon’s « Préférences Gourmandes » dinner is sure to surprise. Make your reservation now!